Ceremony of Inauguration

November 9, 2007
6.30 pm

Shanghai Duolun Museum of Modern Art

5.30 pm Opening press conference
6.30 pm Opening visit to the exhibition (by invitation)

Rsvp
8621 51531100

Seminar

November 12, 2007
6.30 pm
Shanghai Duolun Museum of Modern Art

2.30 - 6.30 pm
Food architecture: from local produce to meal solutions
To heighten the design world's awareness of how food product's characteristics and the setting in which it is consumed affect meal solution planning. This is the aim of this meeting organized by Promos/Milan Chamber of Commerce, in collaboration with MILANOMADEINDESIGN. Food business-related creativity, tradition and innovation would also be the central themes of 2015 Universal Expo, an outstanding global event for which the city of Milan is candidated.

2.30 pm
Opening
Representative of the Milan Chamber of Commerce

Body styles
Aldo Colonetti, Curator of the Milano Made in Design exhibition, Editor of Ottagono

Food Design 2.0 and Food Usability - Open Source Communities build their products
Paolo Barichella, manager, Food Design Delegation ADI - Industrial Design Association

Giving identity to an area using Food Design
Mauro Olivieri, Food Designer

Master in Food Design
Marco Pietrosante, co-ordinator of the first IED Food Design Master's course

Coffee break

4.30 pm
Food Design. Cross-Fertilisation & Innovation
Dalia Gallico, Lecturer at Politecnico di Milano

Materials for food package design
Hengfeng Zuo, Research Fellow in Design, School of Design Faculty of Technology, Southampton Solent University

6.30 pm
Conclusion
Aldo Colonetti, Curator of the Milanomadeindesign exhibition, Editor of Ottagono

For Reservation:
Tel: 0086.2151531100
deskshanghai@mi.camcom.it